On hand ...
To Provide Bespoke Creative Food Solutions and Ideation. Troubleshooting and Innovation for Food Products, Restaurant Menus or Overall Food Brand Strategy
Core skills are interpreting and making a client’s vision a reality. Thinking outside the box, menu/food planning from inception right through to making it happen in the kitchen/factory with meticulous attention to detail to ensure projects are delivered to the highest standard.
Ability to effectively and strategically lead and manage teams to achieve common goals. Skilled in nurturing and developing key relationships and very focused on forward planning to ensure efficient and effective completion of concepts on time and within budget.
Ahead of the curve on current food trends with an international client base. Creative Food Expert skilled at working within international restaurant and retail brands to innovate and incorporate trends into existing food markets, and also help establish new food brands and restaurants. At all times this is done with profitability in mind for the client.